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3 Novels for Mystery Lovers

Missing person, damsel in distress, a broken down vehicle, yada yada yada. Tropes are many but can we really choose on one when we 'actually' want to read? To ease your headache on choosing a novel, I got you my friends, I got you. Here are 3 jewels I've ranked. You gotta fasten those seatbelts though: 'cause it's gonna get a bit nippy.  1. The Turn of the Key by Ruth Ware Image Credit: amazon.ae This little thriller gift ought to blow your mind by enticing words, classy atmosphere and mysterious frames. If you're looking for a book to be alert at every second of reading, The Turn of the Key is the right stack of papers for you. Google the storyline if you please, I'm scared of unintentional spoilers :/ 2. The Secret History by Donna Tartt Image Credit: DC Books Oh my, my! I'm never gonna stop talking about this book. I've reviewed this multiple times on multiple platforms but nothing seems to quench my thirst to talk about it. It's got a swee...
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Malabar Makhan's Ancient Aroma

                  Malabar Makhan is now the magical venue of the aromas from northern Kerala. It’s heard that the management of Malabar Makhan restaurant goes to Fresh Beef Market every day, early morning at around 4 AM to get the freshest beef. It was the most rejuvenating information I've heard of Malabar Makhan.

Makhan Beef Perattu is the name of one of its specials. During the reign of Arackal dynasty in the present Kannur (Cannanore) city area , located almost 485 kilometers from the capital of Kerala, it was treated as the most delicious dish at royal dinings.

Centuries' old original and authentic Kannur traditional non veg dish hits in Dubai first time with a mouth watering sumptuous taste at Malabar Makhan. Authentic Kannur Beef Perattu creates a wonder in Dubai with a  nostalgic thrust.

Kannur Beef Perattu can be enjoyed along with special handmade 'Pathal' which was also originated from the same village at the same place Kannur. Paalamadam Tea is the star attraction along with Beef Perattu.

Another trick behind this Beef Perattu is that the onion will be burnt like that used in Biryani. So a total texture and colour appears to be black. 'Puthiyapla Chappathi' or 'Arippathiri' goes well with it. Puthiyapla Chappathi is served for bridegrooms during wedding days as a special dish to attract them. Paalamadam Tea foams up, increasing the depth of taste. So, try Malabar Makhan with the combination of Paalamadam Tea, Kannur Beef Perattu and Puthiyappla Chappathi.

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