Malabar Makhan's Ancient Aroma

Malabar Makhan is now the magical venue of the aromas from northern Kerala. It’s heard that the management of Malabar Makhan restaurant goes to Fresh Beef Market every day, early morning at around 4 AM to get the freshest beef. It was the most rejuvenating information I've heard of Malabar Makhan.

Makhan Beef Perattu is the name of one of its specials. During the reign of Arackal dynasty in the present Kannur (Cannanore) city area , located almost 485 kilometers from the capital of Kerala, it was treated as the most delicious dish at royal dinings.

Centuries' old original and authentic Kannur traditional non veg dish hits in Dubai first time with a mouth watering sumptuous taste at Malabar Makhan. Authentic Kannur Beef Perattu creates a wonder in Dubai with a  nostalgic thrust.

Kannur Beef Perattu can be enjoyed along with special handmade 'Pathal' which was also originated from the same village at the same place Kannur. Paalamadam Tea is the star attraction along with Beef Perattu.

Another trick behind this Beef Perattu is that the onion will be burnt like that used in Biryani. So a total texture and colour appears to be black. 'Puthiyapla Chappathi' or 'Arippathiri' goes well with it. Puthiyapla Chappathi is served for bridegrooms during wedding days as a special dish to attract them. Paalamadam Tea foams up, increasing the depth of taste. So, try Malabar Makhan with the combination of Paalamadam Tea, Kannur Beef Perattu and Puthiyappla Chappathi.